Our menu is based on local products and passionate cooking.
The idea is to combine culinary arts with bold African flavours and ingredients. On the meat side we are only using organically grown, naturally fed animals. We strive to involve producers with the same philosophy about produce and our menu follows the flow of the season.
Join us for our 7-course culinary dinner journey consisting of:
• Amuse-Gueule
• Appetizer
• Starter
• Main
• Selection from the Cheese Board
• Dessert
• Espresso & Truffels
Join us for our 7-course culinary dinner journey.
Tuesday to Saturday, restaurant opens at 18:00, set seating time is 18:30.
For details about the current menu, availability of tables, and reservation click here
