{"id":1233,"date":"2019-12-13T06:14:38","date_gmt":"2019-12-13T04:14:38","guid":{"rendered":"https:\/\/outinafrica-wildlifelodge.co.za\/..\/injabulo\/?p=1233"},"modified":"2025-12-19T21:47:07","modified_gmt":"2025-12-19T19:47:07","slug":"christmas-dinner","status":"publish","type":"post","link":"https:\/\/injabulo-restaurant.co.za\/?p=1233","title":{"rendered":"New Years Eve – More than a Dinner"},"content":{"rendered":"\n

You want to say good by to the old year and start the New Year in style?
Why not joining our gourmet journey on New Year’s Eve?<\/p>\n\n\n\n

\n
\n

The INJABULO cuisine is based on local products and passionate cooking.
The idea is to combine culinary arts with bold African flavours and ingredients, but to keep it light for a late night dinner that takes you onto a gourmet journey into the New Year.

The stations of the journey:<\/strong><\/p>\n\n\n\n

\u2022 Amuse-Bouche

\u2022 Scallop, Shrimp and Watermelon Ceviche
or
Pan-seared Watermelon Steak (V)

\u2022 Dukkah Crusted Kudu Loin with an Oyster & Shimeji Duxelles and Sherry Reduction
or
Pan-roasted Asparagus with Hummus and a Spring Onion & Hazelnut Pesto (V)

\u2022 Kingklip on Mango Black Rice with Asparagus and Mangetout
or
Harissa Carrots and Fennel with Black Lentils (V)

\u2022 Selection from the Cheese Board<\/p>\n\n\n\n

\u2022 Coconut, Pineapple and Kaffir Lime

\u2022 Coffee or Tea & After Dinner Espresso Chocolate Truffle on Heidesand

\u2022 A bubbly Welcome to the New Year<\/p>\n\n\n\n

Our seating arrangements:
Restaurant opens at 18:00, <\/strong> set seating and serving time is 21:00.<\/strong><\/p>\n\n\n\n

<\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n\nBook Now\n<\/a>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
\nYou want to say good by to the old year and start…\n<\/div>\n
Continue reading “New Years Eve – More than a Dinner”<\/span>…<\/a><\/div>\n","protected":false},"author":5,"featured_media":1258,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","entry"],"_links":{"self":[{"href":"https:\/\/injabulo-restaurant.co.za\/index.php?rest_route=\/wp\/v2\/posts\/1233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/injabulo-restaurant.co.za\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/injabulo-restaurant.co.za\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/injabulo-restaurant.co.za\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/injabulo-restaurant.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1233"}],"version-history":[{"count":11,"href":"https:\/\/injabulo-restaurant.co.za\/index.php?rest_route=\/wp\/v2\/posts\/1233\/revisions"}],"predecessor-version":[{"id":1330,"href":"https:\/\/injabulo-restaurant.co.za\/index.php?rest_route=\/wp\/v2\/posts\/1233\/revisions\/1330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/injabulo-restaurant.co.za\/index.php?rest_route=\/wp\/v2\/media\/1258"}],"wp:attachment":[{"href":"https:\/\/injabulo-restaurant.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/injabulo-restaurant.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/injabulo-restaurant.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}